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Showing posts from September, 2015

[RECIPE] Chicken Aglio Olio

Officially, this is the first recipe-entry posted on my blog. WHAATTT!!!? 
So yeah, I guess motherhood has successfully changed me and took me to a whole new level-me. I COOK!!! :D
Anyway, this wasn't the first meal I ever made. Occasionally, I did cook and make few types of dishes before. But due to lack of culinary skill make me feels unfit to talk and share a recipe.  
I make an exception this time because (for me) Aglio Olio is a cinch and simple to make. So I bet, you shall make it taste better than me! ;)
So, here's the recipe;
*Number of Servings: 2

Directions: A) Spaghetti 200 g spaghettiSalt to taste  Cook the spaghetti in a saucepan of salted boiling water. When the pasta is perfectly cooked, drain it - put aside and reserve some water from it.

B) Aglio OlioOlive Oil4 slices chicken lyoner, thinly sliced them lengthwise into matchsticks *you may use breast chicken as well2 cloves garlic, crushed and mincedCapsicum, cut into thin slices 2 green chili, chopped  *optio…